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Le Sabbie Dell'etna

2013 Etna Carricante 60% Catarratto 40%

The Firriato Le Sabbie Dell'Etna is a delightful white wine hailing from the enchanting vineyards of Etna. Composed of sixty percent Carricante and forty percent Catarratto, this vintage showcases the vibrant character of the indigenous grape varieties in a unique volcanic terroir. The wine presents a bright, pale yellow hue, inviting you to explore its refreshing profile. On the palate, it offers a medium body that is both crisp and lively, balanced perfectly by a bright acidity that enhances its mouthwatering qualities. The fruit intensity is prominent, revealing layers of citrus and stone fruit flavors that are complemented by subtle herbal notes, while a dry finish leaves a clean and elegant impression. With its harmonious elements, this wine embodies the essence of its volcanic origin and is a testament to the beauty of the Etna region.

Tasting notes:


Lemon

Lemon

Mineral

Mineral

White Flowers

White Flowers

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Poached Fish, Grilled Octopus, Lemon Butter Scallops

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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